Situated in the beautiful town of Tobermory, The Tobermory Fish Company was founded in 1971 by Hugh and Marjorie Goldie and is, today, an award winning, small, family-run business with a strong family and island heritage passed through three generations. For nearly 50 years the Company has been producing foods of the highest quality, using fish and shellfish from the very best local and Scottish suppliers. Hugh and Marjorie believed in a family business with a family of customers. This tradition is continued by their daughter, Rosie and granddaughter Sally, both of whom take great pride in producing outstanding foods. Their commitment that customers should taste the finest fish and seafoods is maintained through the following core values.
The Tobermory Fish Company’s overall objective is to make delicious produce that instils the spirit of our amazing location by embracing the purity and beauty of the surrounding environment. Our selection of delicious Hebridean foods ranges from the World-renowned Cold Smoked Tobermory Trout to Hot Smoked Mussels.
We are only open for pod bookings between 18th November 2022 until 5th January 2023. We will then fully reopen the whole campsite on Monday 27th March 2023 until October 20th 2023. If you wish to make a booking with us then please do so via our online booking system. This can be accessed via our website which also has a full updated price list. If you wish to ask any questions about your stay, please do so by email or telephone:
Our reception opening hours are 08:30AM to 11:30AM and 01:00PM to 06:00PM. We may be out on-site when you call, if so then please leave a voicemail and a member of the team will get back to you as soon as possible.
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