Situated in the beautiful town of Tobermory, The Tobermory Fish Company was founded in 1971 by Hugh and Marjorie Goldie and is, today, an award winning, small, family-run business with a strong family and island heritage passed through three generations. For nearly 50 years the Company has been producing foods of the highest quality, using fish and shellfish from the very best local and Scottish suppliers. Hugh and Marjorie believed in a family business with a family of customers. This tradition is continued by their daughter, Rosie and granddaughter Sally, both of whom take great pride in producing outstanding foods. Their commitment that customers should taste the finest fish and seafoods is maintained through the following core values.

The Tobermory Fish Company’s overall objective is to make delicious produce that instils the spirit of our amazing location by embracing the purity and beauty of the surrounding environment. Our selection of delicious Hebridean foods ranges from the World-renowned Cold Smoked Tobermory Trout to Hot Smoked Mussels.