Isle of Mull Ice Cream is made using local dairy produce from Sgriob-ruabh Farm, the only dairy farm on the island, and is carefully handcrafted into unique flavours to suit all tastes, and whilst new flavours are often introduced, the most popular varieties and traditional favourites are also kept in good supply.
Carefully selected quality produce is sourced locally, wherever possible, to help create unique, seasonal flavours and strengthen the authenticity of the ice cream. Island Bakery Oat Crumbles and Tobermory Whisky; are just two examples of local products used at Isle of Mull Ice Cream, combined they create their very popular and original Tobermory Whisky Cranachan!
In addition to handmade ice cream, low fat frozen yoghurts and sorbets are made in a variety of exciting flavours. Dark Chocolate and Cherry frozen yoghurt and Pink Grapefruit sorbet are two of their biggest hits.
We are now open as of 19th March 2022 and will remain so until 21st October 2022! We will then reopen on 18th November 2022 until 5th January 2023 then fully reopen for the New Year on 10th February 2023. If you wish to make a booking with us then please do so via our online booking system. This can be accessed via our website which also has a full updated price list. If you wish to ask any questions about your stay, please do so by email or telephone:
Our reception opening hours are 08:30AM to 11:30AM and 01:00PM to 06:00PM. We may be out on-site when you call, if so then please leave a voicemail and a member of the team will get back to you as soon as possible.
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